Prepare your chicken: Cut your chicken into pieces, season with salt and pepper, and pat dry with paper towels to remove any excess moisture.Just dip the chicken in water before coating it with the coating mixture. Water: In a pinch, you can use water as a substitute for egg in fried chicken.Dip the chicken in milk before coating it with your preferred coating mixture. Milk: Milk is another option as a substitute for fried chicken.It helps to tenderize the chicken and adds a creamy flavor to the coating. Yogurt: Yogurt can also be used as a substitute for eggs in fried chicken.Plus, it provides a tangy flavor that complements the chicken well. The buttermilk’s acidity helps tenderize the chicken, while the fat content adds richness to the coating. Buttermilk: Buttermilk is an excellent substitute for eggs in fried chicken.4 Best Substitutes For Egg In Fried Chicken ![]() The key to achieving a crispy coating without egg is to ensure the chicken is dry before coating it and to fry it in hot oil that’s been adequately heated. “The best comfort food will always be greens, cornbread, and fried chicken.” – Maya Angelou, American Memoirist While the egg is often used as a binding agent for the flour or breadcrumb coating, many alternatives can achieve a similar effect.īuttermilk, yogurt, or just plain water can help the coating stick to the chicken. Can You Taste The Difference Between Fried Chicken With & Without Egg?. ![]()
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